Delicious Pumpkin Butter Recipes for Fall

As the leaves change color and the air turns crisp, there's nothing quite like the comforting flavors of pumpkin to warm your soul. If you're looking for mouth-watering ways to incorporate pumpkin butter into your fall festivities, you're in the right place! Here, we'll explore a variety of delightful recipes that showcase this versatile ingredient, ensuring your autumn gatherings are filled with deliciousness.

1. Whipped Pumpkin Spice Butter

This Whipped Pumpkin Spice Butter is a quick and easy recipe that can be made in just 5 minutes! With its creamy texture and rich autumn flavors, it’s like spreading a pumpkin pie right onto your favorite bread or muffin. Here’s how to make it:

Ingredients:

• 1 lb unsalted butter, softened
• 1/2 cup pumpkin puree, room temperature
• 1/4 cup light brown sugar, packed
• 1 tbsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1 tsp ground ginger

Instructions:

1. In a mixing bowl, combine the softened butter and pumpkin puree.
2. Add the brown sugar, cinnamon, nutmeg, cloves, and ginger to the bowl.
3. Using a stand mixer or a hand mixer, whip the mixture until it becomes light and fluffy.
4. Taste and adjust sweetness or spices as desired.
5. Transfer the pumpkin spice butter to a serving dish or store it in an airtight container in the refrigerator for up to two weeks.

Tasting Suggestions:

This delightful butter pairs beautifully with toasted bread, pancakes, waffles, or even as a spread on muffins. You can also use it as a topping for oatmeal or yogurt, adding a delicious pumpkin spice twist to your breakfast.

2. Pumpkin Butter Cookies

Next up are Pumpkin Butter Cookies, which are sure to become a family favorite. These cookies have a sugar-coated outer layer that cracks open to reveal a soft, gooey pumpkin spiced center, making them the perfect treat for fall.

Ingredients:

• 140g (½ cup plus 2 tablespoons) unsalted butter (cold is fine)
• 2 teaspoons pumpkin pie spice (plus more for topping)
• ½ tsp fine sea salt
• 1 teaspoon pure vanilla extract
• 100g (½ cup) granulated sugar
• 100g (½ cup) dark brown sugar
• 1 large egg yolk
• 145g (½ cup) pumpkin butter (store-bought or homemade)
• 1 teaspoon baking soda
• 250g (2 cups) all-purpose flour

Instructions:

1. In a small frying pan, brown the butter over medium-low heat until it has a nutty aroma and turns golden.
2. In a bowl, mix the browned butter with pumpkin spice, salt, and vanilla until combined.
3. Stir in both sugars and whisk until cohesive, then add the egg yolk and whisk for another minute.
4. Gently fold in the pumpkin butter, flour, and baking soda until no dry flour remains.
5. Chill the dough for about 30-45 minutes.
6. Preheat the oven to 350°F (175°C) and line two cookie sheets with parchment paper.
7. Roll the dough into balls, coat them in sugar mixed with pumpkin spice, and bake for 12 minutes or until golden.

Optional Toppings:

For an extra layer of flavor, consider adding a pumpkin glaze made from powdered sugar and pumpkin butter or rolling the cookies in pumpkin spice sugar before baking.

3. Pumpkin Butter Board

For a fun and shareable appetizer, try creating a Pumpkin Butter Board. This festive spread is perfect for gatherings and can be customized with your favorite toppings.

Ingredients:

• Honey pumpkin butter spread
• Goat cheese
• Maple sea salt pumpkin seeds
• Honey drizzle
• Variety of breads, pretzels, and crackers

Instructions:

1. Spread the pumpkin butter on a large platter.
2. Add crumbled goat cheese and candied pumpkin seeds on top.
3. Drizzle with honey and arrange your choice of breads and crackers around the spread.
4. Serve and enjoy with friends and family!

4. Creamy Pumpkin Butter Beans

If you're looking for a hearty and healthy vegan option, Creamy Pumpkin Butter Beans are the way to go. This one-pot dish is packed with flavor and simple to prepare.

Ingredients:

• ½ onion, finely chopped
• 4 cloves garlic, minced
• 4 cups butter beans
• ¾-1 cup coconut milk (adjust to your desired thickness)
• ½ cup pumpkin puree
• 1 tablespoon soy sauce or tamari
• 1 tablespoon rice vinegar (or apple cider vinegar)
• Salt and black pepper to taste
• ½ teaspoon paprika
• 2 teaspoons maple syrup or honey
• ½ cup fresh chopped basil
• 1 bunch kale, ribbed and finely chopped

Instructions:

1. Heat oil in a skillet over medium heat, add onions, and cook for 5 minutes. Add garlic and cook for another 3 minutes.
2. Add all remaining ingredients except for beans and kale, stirring to combine.
3. Add butter beans and bring to a simmer, cooking for 15 minutes.
4. Turn off the heat and stir in the kale until wilted.
5. Serve warm with your favorite sides, such as toasted sourdough.

5. Brown Butter Pumpkin Blondies

Last but not least, indulge in some Brown Butter Pumpkin Blondies. These delicious treats are perfect for satisfying your sweet tooth during the fall season.

Ingredients:

• 1 ½ sticks unsalted butter
• 1 ½ cup (180g) all-purpose flour
• 1 ½ tsp pumpkin spice
• 1 tsp baking powder
• ½ tsp kosher salt
• 1 cup (200g) brown sugar (dark)
• ½ cup (120g) pumpkin puree
• ¼ cup (50g) sugar
• 2 large egg yolks
• 1 tsp pure vanilla extract

Instructions:

1. Melt the butter in a small saucepan, cooking until it becomes foamy and golden brown. Allow it to cool for ten minutes.
2. In a bowl, whisk together flour, pumpkin spice, baking powder, and salt.
3. In another bowl, mix browned butter with brown sugar, pumpkin puree, and sugar until combined. Then add egg yolks and vanilla.
4. Combine wet and dry ingredients, stirring until just mixed.
5. Transfer the batter to an 8x8 or 9x9 pan and bake for 30-35 minutes, or until edges are set and center is slightly soft.

Enjoy these delicious pumpkin butter recipes this fall and share the joy of pumpkin flavors with your loved ones!